Ferrero Rocher Blondies

Ferrero Rocher Blondies is a delicious treat that combines the rich, nutty flavors of Ferrero Rocher chocolates, Nutella and a soft and chewy blondie base. Each bite is a delightful mix of creamy chocolate, crunchy hazelnuts, smooth Nutella and sweet caramel notes, creating a truly indulgent experience.

Crisp on the outside and chewy in the middle, these delicious blondies come together quickly using simple pantry ingredients. The perfect treat for a cozy night in or a sweet addition to any gathering with loved ones. Whether enjoyed on its own or served warm with a scoop of creamy vanilla ice cream, this blondie is sure to satisfy any sweet cravings. Perfect for sharing with loved ones or as a special treat for yourself, the Ferrero Rocher Blondie is a crowd-pleaser that will leave you craving more.

How to assemble the Ferrero Rocher Blondie:

1. Once you have made the blondie batter, pour the batter into the prepared pan, using a spatula smooth over the top to create an even layer.

2. In a small microwaveable bowl, microwave the Nutella for about 15 seconds or until soft but not liquid. Dollop spoonful's of the Nutella all over the top of the blondie. Using a wooden skewer, create swirls in the mixture.

3. Place the Ferrero Rocher halves gently on top of the blondie, pressing them slightly into the blondie batter to ensure they adhere securely.

4. Bake for 30-35 minutes or until a wooden skewer inserted in the center comes out mostly clean. Allow to cool fully in the pan. Remove from the pan, slice into as many pieces as you like and enjoy!

Baking Tips:

• Melted butter: I prefer melting the butter rather than creaming my butter and sugar as it helps give the blondies a buttery soft taste. Don’t forget to let your butter cool before using it though or else you might end up scrambling your eggs!

• Line your baking pan: I highly recommend greasing and lining your baking pan with parchment paper this simple step ensures that your baked goods come out smoothly and without sticking to the pan, saving you time and effort in cleaning up afterwards.

• Don’t over mix: This technique of stirring the batter only until it is just mixed is crucial for maintaining a tender and moist crumb in your baked goods. When I am preparing the batter, I typically transition to using a rubber spatula to carefully fold all the ingredients together until there are no longer any visible streaks of flour.

• Don’t over-bake: To ensure a soft, fudgy center, it's crucial not to overbake the blondies. The key is to bake them until the top feels set and a wooden skewer inserted in the center comes out mostly clean. Remember, they may seem a bit soft initially, but they will definitely firm up as they cool down in the pan.

Print

With ImageWithout Image

Ferrero Rocher Blondies

Yield: 9-16 Squares

Author: Chloe Sims

Prep time: 20 MinCook time: 35 MinTotal time: 55 Min

The perfect treat for a cozy night in or a sweet addition to any gathering with loved ones.

Ingredients

Ferrero Rocher Blondies

• 170g Unsalted Butter (Melted, Cooled)
• 200g Brown Sugar
• 80g Caster Sugar
• 250g Plain Flour
• 1 Tsp Vanilla Extract
• 2 Eggs
• 100g Milk Chocolate Chips
• 10 Ferrero Rocher's (Roughly Chopped)
• 100g Nutella (Softened in the microwave)
• 8 Ferrero Rocher's (Cut in half)

Instructions

Ferrero Rocher Blondies

1. Preheat the oven to 160°C. Grease and line an 8-inch square pan with parchment paper. Set aside.
2. In a large mixing bowl, whisk together the cooled melted butter and both sugars until well combined.
3. Whisk the eggs in one at a time until combined. Add the vanilla then whisk again until combined.
4. Carefully fold the flour into the mixture using a spatula until just combined (Don't over-mix).
5. Fold the chocolate chips and chopped Ferrero Rocher's until evenly combined.
6. Pour the blondie batter into the prepared pan, using a spatula smooth over the top to create an even layer.
7. In a small microwaveable bowl, microwave the Nutella for about 15 seconds or until soft but not liquid.
8. Dollop spoonful's of the Nutella all over the top of the blondie. Using a wooden skewer, create swirls in the mixture.
9. Place the Ferrero Rocher halves gently on top of the blondie, pressing them slightly into the blondie batter to ensure they adhere securely.
10. Bake for 30-35 minutes or until a wooden skewer inserted in the center comes out mostly clean.
11. Allow to cool fully in the pan.
12. Carefully remove from the pan and slice into as many pieces as you like.
13. Enjoy!

Notes

Melted butter: I prefer melting the butter rather than creaming my butter and sugar as it helps give the blondies a buttery soft taste. Don’t forget to let your butter cool before using it though or else you might end up scrambling your eggs!

Line your baking pan: I highly recommend greasing and lining your baking pan with parchment paper this simple step ensures that your baked goods come out smoothly and without sticking to the pan, saving you time and effort in cleaning up afterwards.

Don’t over mix: This technique of stirring the batter only until it is just mixed is crucial for maintaining a tender and moist crumb in your baked goods. When I am preparing the batter, I typically transition to using a rubber spatula to carefully fold all the ingredients together until there are no longer any visible streaks of flour.

Don’t over-bake: To ensure a soft, fudgy center, it's crucial not to overbake the blondies. The key is to bake them until the top feels set and a wooden skewer inserted in the center comes out mostly clean. Remember, they may seem a bit soft initially, but they will definitely firm up as they cool down in the pan.

Did you make this recipe?

Tag @Cocosbakesnbuns on instagram and hashtag it #Cocosbakesnbuns