Smores Blondies

S'mores blondies are a delightful twist on the classic campfire treat, combining the rich, buttery flavour of blondies with the gooey goodness of s'mores. These decadent squares feature a soft, chewy base made from brown sugar and vanilla, mixed with chocolate chips and crushed Digestive biscuits for that authentic texture. Topped with mini marshmallows that are caramelized slightly with a kitchen torch, each bite is a harmonious blend of sweetness and nostalgia. Perfect for sharing at gatherings or enjoying as an indulgent afternoon snack, s'mores blondies bring a touch of warmth and comfort to any occasion.

How to assemble the Smores Blondies:

1. Pour the blondie batter into the prepared pan and smooth over using a spatula.

2. Bake for 25-30 minutes or until golden. Allow to cool slightly.

3. Sprinkle the mini marshmallows all over the top. Using a kitchen torch, carefully heat the marshmallows until slightly melted and golden. Allow to cool completely.

4. Carefully remove from the pan, slice into as many pieces as you like and enjoy!

Baking Tips:

• Line your baking pan: I highly recommend greasing and lining your baking pan with parchment paper this simple step ensures that your blondie come out smoothly and without sticking to the pan, saving you time and effort in cleaning up afterwards.

• Don’t over mix: This technique of stirring the batter only until it is just mixed is crucial for maintaining a tender and moist crumb in your blondie.

• Don’t over-bake: To ensure a soft, fudgy center, it's crucial not to overbake the blondies. The key is to bake them until the top feels set and a wooden skewer inserted in the center comes out mostly clean. Remember, they may seem a bit soft initially, but they will definitely firm up as they cool down in the pan.

Print

With ImageWithout Image

Smores Blondies

Yield: 16 Squares

Author: Chloe Sims

Prep time: 25 MinCook time: 30 MinTotal time: 55 Min

A delightful twist on the classic campfire treat.

Ingredients

Smores Blondies

• 114g Unsalted Butter (Melted, cooled)
• 200g Brown Sugar
• 1 Egg (Room Temperature)
• 1 Egg Yolk (Room Temperature)
• 1 Tbsp Vanilla Extract
• 1/4 Tsp Baking Powder
• 1/4 Tsp Salt
• 125g Plain Flour
• 60g Digestive Biscuit Crumbs
• 170g Dark Chocolate Chips
• 140g Mini White Marshmallows

Instructions

Smores Blondies

1. Preheat the oven to 175°C. Grease and line an 8-inch square pan with parchment paper. Set aside.
2. In a large mixing bowl, whisk together the butter and brown sugar until combined.
3. Add the egg, egg yolk and vanilla then whisk until combined.
4. In a separate medium bowl, whisk together the flour, baking powder and salt.
5. Add the dry ingredients to the wet ingredients then fold together using a spatula until just combined.
6. Add the Digestive biscuit crumbs and chocolate chips then fold together until evenly combined.
7. Pour the batter into the prepared pan and smooth over using a spatula.
8. Bake for 25-30 minutes or until golden. Allow to cool slightly.
9. Sprinkle the mini marshmallows all over the top. Using a kitchen torch, carefully heat the marshmallows until slightly melted and golden.
10. Allow to cool completely.
11. Carefully remove from the pan, slice into as many pieces as you like and enjoy!

Notes

Line your baking pan: I highly recommend greasing and lining your baking pan with parchment paper this simple step ensures that your blondie come out smoothly and without sticking to the pan, saving you time and effort in cleaning up afterwards.

Don’t over mix: This technique of stirring the batter only until it is just mixed is crucial for maintaining a tender and moist crumb in your blondie.

Don’t over-bake: To ensure a soft, fudgy center, it's crucial not to overbake the blondies. The key is to bake them until the top feels set and a wooden skewer inserted in the center comes out mostly clean. Remember, they may seem a bit soft initially, but they will definitely firm up as they cool down in the pan.

Did you make this recipe?

Tag @Cocosbakesnbuns on instagram and hashtag it #Cocosbakesnbuns