Twix Slice

The Twix Slice is a delectable treat that combines all the beloved flavors of the classic Twix bar into a delightful, shareable dessert. This indulgent slice features a crispy biscuit base topped with a layer of smooth caramel and finished off with a generous coating of rich milk chocolate. Each bite offers a satisfying crunch followed by a melt-in-your-mouth experience that is sure to please any sweet tooth. The Twix Slice is a tasty and convenient way to savor the flavors of a beloved candy bar in a new and exciting format.

How to Assemble the Twix bar:

1. Pour the shortbread mixture into your prepared pan and evenly press down with either a spatula or your hands until completely covered.

2. Bake for 20 minutes or until golden. Allow to base to cool fully before making the caramel layer.

3. Once you have made your caramel in a saucepan, pour the caramel over the cooled shortbread base and evenly spread using a spatula. Allow to cool until firm.

4. Pour your melted chocolate over the caramel layer and allow to set by placing it in the refrigerator for an hour. Once the chocolate has hardened, carefully remove from the pan and cut into as many pieces as you like.

Baking Tips:

• Caramel: It is important to continuously stir your caramel to help the sugar dissolve evenly and help avoid burnt spots.

• Layers: I highly recommend refrigerating the Twix slice for at least an hour after assembling. It helps harden all your layers, so you don't risk any of the layers collapsing or melting everywhere when you slice into it.

• Serving: Since you need to refrigerate the slice to help harden the layers it can make the slicing process a little more difficult. I recommend running your knife under hot water, then wiping clean straight after as it gives a cleaner and easier slice.

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Twix Slice

Yield: 9-16 Squares

Author: Chloe Sims

Prep time: 30 MinCook time: 18 MinInactive time: 2 HourTotal time: 2 H & 48 M

Tasty and convenient way to savor the flavors of a beloved candy bar in a new and exciting format.

Ingredients

Shortbread Layer

• 170g Plain Flour
• 50g Granulated White Sugar
• 150g Unsalted Butter (Softened)
• 1 Tsp Vanilla Extract

Caramel Layer

• 113g Unsalted Butter
• 110g Brown Sugar
• 2 Tbsp Corn Syrup
• 153g Sweetened Condensed Milk

Chocolate Layer

• 320g Milk Chocolate Chips
• 1 Tsp Coconut Oil

Instructions

Twix Slice

1. Preheat the oven to 175°C. Grease and line an 8-inch square pan with parchment paper. Set aside.
2. In a large bowl, combine the flour, vanilla and sugar. Using two forks, cut the butter in the flour mixture until it forms a dough.
3. Place the shortbread dough into your prepared pan and evenly press down to cover the whole base of the pan.
4. Bake for 18 minutes or until golden. Allow to cool completely.
5. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, corn syrup and condensed milk. Bring to a boil and cook for 4 minutes, stirring constantly.
6. Remove from the heat and continuously stir until it starts to thicken.
7. Pour over the baked shortbread, evenly spreading to cover the whole base. Let cool until firm.
8. In a medium microwaveable bowl, place both the chocolate chips and coconut oil in. Microwave in 30 second bursts (stirring in between) until fully melted and combined.
9. Pour over the caramel layer and allow to set by placing it in the refrigerator for an hour.
10. Once the chocolate has hardened, remove from the pan and slice into as many pieces as you like.
11. Enjoy!

Notes

Caramel: It is important to continuously stir your caramel to help the sugar dissolve evenly and help avoid burnt spots.

Layers: I highly recommend refrigerating the Twix slice for at least an hour after assembling. It helps harden all your layers, so you don't risk any of the layers collapsing or melting everywhere when you slice into it.

Serving: Since you need to refrigerate the slice to help harden the layers it can making the slicing process a little more difficult. I recommend running your knife under hot water, then wiping clean straight after as it gives a cleaner and easier slice.

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