Oreo Ice Cream Sandwich
These homemade Oreo ice cream sandwiches are super easy to make and just melt in your mouth! They consist of a delicious no churn creamy vanilla Oreo ice cream, sandwiched in between a two ingredient Oreo crust. Creating a delightful combination of creamy, crunchy and chocolatey goodness in every bite.
How to Assemble the Oreo Ice Cream Bar:
Transfer half of the Oreo mixture to your prepared pan and a cup or measuring cup flatten the crumb to evenly layer the bottom of the pan. Place in the freezer while you make the ice cream layer.
Once you’ve made the ice cream layer, pour the mixture on top of your Oreo base and smooth over using a spatula. Freeze for 2 hours or until the ice cream is firm to touch.
Gently and evenly spread the remaining Oreo mixture over the partially frozen ice cream layer, gently press the crust down into a flat even layer. Freeze again overnight.
Once fully frozen, carefully remove from the pan and cut into as many pieces as you like.
Baking Tips:
Pan Removal: Since you need to freeze the ice cream sandwich overnight this does result in it being a bit difficult to remove from the pan. I recommend when lining your tray, leave the parchment paper to hang over the sides so you have handles to help remove the sandwich. Also very carefully using a small knife to run around the edges to help loosen the sides from the frozen ice cream, this should help to remove the sandwich easily.
Once Sliced: Once you have removed the sandwich from the pan and sliced it into little ice cream sandwiches, I recommend putting them back in the freezer for a few more hours to help re-solidify the edges as they do get quite soft when you cut the sandwich up.
Crushed Oreos: I recommend crushing your Oreos quite fine as it creates a flatter and more even sandwich crust.
Oreo Ice Cream Sandwich
Ingredients
Instructions
Notes
Pan Removal: Since you need to freeze the ice cream sandwich overnight this does result in it being a bit difficult to remove from the pan. I recommend when lining your tray, leave the parchment paper to hang over the sides so you have handles to help remove the sandwich. Also very carefully using a small knife to run around the edges to help loosen the sides from the frozen ice cream, this should help to remove the sandwich easily.
Once Sliced: Once you have removed the sandwich from the pan and sliced it into little ice cream sandwiches, I recommend putting them back in the freezer for a few more hours to help re-solidify the edges as they do get quite soft when you cut the sandwich up.
Crushed Oreos: I recommend crushing your Oreos quite fine as it creates a flatter and more even sandwich crust.