ANZAC Biscuit Caramel Slice

ANZAC Biscuit Caramel Slice is a delightful marriage of two beloved treats, combining the classic flavors of ANZAC biscuits with the rich sweetness of caramel. This indulgent slice features a crunchy Anzac biscuit base, providing a perfect contrast to the luscious layer of smooth, buttery caramel on top, lastly topped with a delicious ANZAC biscuit crumble. The sweet and salty notes from the biscuits complement the sticky caramel, creating a harmonious blend of flavors and textures. Each bite offers a wonderful balance of chewiness, crunch, and decadent sweetness, making it a truly irresistible treat for any occasion.

For my overseas readers ANZAC biscuits are an absolute classic recipe in Australia. ANZAC stands for “Australian and New Zealand Army Corps” and on April the 25th, ANZAC biscuits are traditionally made to commemorate our fallen soldiers each year.

How To Assemble the ANZAC Biscuit Caramel Slice:

1. Pour 2/3 of the ANZAC biscuit mixture into your prepared pan, evenly spread with a spatula or your hands.

2. Bake the base for 15 minutes or until golden.

3. Once you have made the caramel, evenly pour the caramel over the baked ANZAC base, evenly spreading with a spatula.

4. Sprinkle the remaining ANZAC biscuit mixture over the caramel. Bake for 20 minutes, then allow to cool. Refrigerate for 2 hours and then slice up into as many pieces as you like.

Baking Tips:

• Sweetened condensed milk: Only use full fat sweetened condensed milk, not skim condensed milk as the caramel won’t set properly.

• Golden syrup alternative: If you don’t have access to golden syrup, you can substitute it for honey, maple syrup or rice malt syrup.

More slice recipes to love:

• Crunchie Slice

• 3 Ingredient Tim Tam Slice

• Oreo Ice Cream Sandwich

• Easter Rocky Road

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ANZAC Biscuit Caramel Slice

Yield: 9-16 Squares

Author: Chloe Sims

Prep time: 30 MinCook time: 35 MinInactive time: 2 HourTotal time: 3 H & 5 M

A delightful marriage of two beloved treats, combining the classic flavors of ANZAC biscuits with the rich sweetness of caramel.

Ingredients

ANZAC Biscuit Base and Crumble

• 110g Rolled Oats
• 150g Plain Flour
• 130g Brown Sugar
• 70g Desiccated Coconut
• 125g Unsalted Butter
• 2 Tbsp Golden Syrup
• 1/2 Tsp Baking Soda

Caramel

• 395g Sweetened Condensed Milk
• 65g Golden Syrup
• 60g Unsalted Butter

Instructions

ANZAC Biscuit Caramel Slice

1. Preheat the oven to 160°C. Grease and line an 8-inch square pan with parchment paper. Set aside.
2. Place the butter, golden syrup and brown sugar in a small microwaveable bowl. Microwave in 30 second bursts (stirring in-between) until just melted and combined.
3. Add the baking soda and mix until combined.
4. In a separate large bowl, add the flour, rolled oats and coconut then mix until combined.
5. Add the butter mixture and mix until a dough forms.
6. Layer 2/3 of the ANZAC mixture into your prepared pan, evenly spreading with a spatula or your hands.
7. Bake for 15 minutes or until golden. Set aside while you make the caramel.
8. Place the golden syrup, condensed milk and butter in a small saucepan over low heat. Stir continuously for 10 minutes, take off the heat and keep stirring for another 5 minutes or until the caramel slightly thickens.
9. Pour the caramel over the baked ANZAC base, evenly spreading with a spatula.
10. Sprinkle the remaining ANZAC mixture over the caramel.
11. Bake for 20 minutes. Allow to cool.
12. Refrigerate for 2 hours.
13. Remove from the pan and slice into as many pieces as you like.
14. Enjoy!

Notes

Sweetened condensed milk: Only use full fat sweetened condensed milk, not skim condensed milk as the caramel won’t set properly.

Golden syrup alternative: If you don’t have access to golden syrup, you can substitute it for honey, maple syrup or rice malt syrup.

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