Oreo Brownie

Indulge in the irresistible combination of rich, fudgy brownie and the classic crunch of Oreo cookies! This Oreo Brownie features a decadent layer of moist, chewy brownie generously studded with Oreo cookies, creating a symphony of textures and flavors in every bite. The contrast between the velvety brownie and the crisp, creamy Oreo cookies is a match made in dessert heaven.

The Image below on the left is the Oreo Brownie freshly out of the oven and sliced. The image below on the right is after the brownie has been refrigerated and sliced in half to reveal the Oreo inside.

How to Assemble:

1. Once you have made the brownie batter, pour half of the mixture into your prepared pan, evenly spread using a spatula to cover the whole base.

2. Top the batter with the Oreos until completely covered.

3. Pour the remaining brownie batter over the Oreos and evenly spread using a spatula.

4. Using your remaining Oreos, roughly chop them and evenly sprinkle them all over your brownie. Bake for 35 minutes or until the top is firm.

5. Allow to cool, then slice into as many pieces as you like and enjoy!

Baking Tips:

• Melting your chocolate: Make sure you only microwave the chocolate in 30 second bursts or else your chocolate will burn.

• Don’t over bake: You want a wooden skewer in the center of the brownie to come out with moist crumbs, not completely dry. The brownie will continue to cook while it cools in the pan.

• Allow to cool before slicing: Once you have removed these brownies from the oven, allow them to cool fully in the pan to help them set and firm up in the cooling process. Since these brownies are quite fudgy, if you remove them too soon it can be quite messy when you slice into the brownie.

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Oreo Brownie

Yield: 9-16 Slices

Author: Chloe Sims

Prep time: 15 MinCook time: 35 MinTotal time: 50 Min

Irresistible fudgy brownie and the classic crunch of Oreo cookies.

Ingredients

Oreo Brownie

• 115g Unsalted Butter
• 225g Dark Chocolate (Roughly Chopped)
• 100g Granulated White Sugar
• 2 Large Eggs
• 3 Tbsp Cocoa Powder
• 90g Plain Flour
• 2 Packets of Original Oreo Cookies

Instructions

Oreo Brownie

1. Preheat the oven to 180°C. Grease and line an 8-inch square pan with parchment paper, leaving two sides to hang over. Set aside.
2. Using a microwaveable safe bowl, melt the butter and dark chocolate in 30 second bursts (Stirring in between) until completely melted and combined.
3. Whisk in the sugar until combined.
4. Add the eggs one at a time, whisking in between. Add vanilla extract and whisk until combined.
5. Sift flour and cocoa powder into the mixture, then using a spatula fold them in until just combined.
6. Pour half of the brownie batter into your prepared pan and evenly spread with a spatula. Top the batter evenly with a layer of Oreo cookies, then pour the rest of the brownie batter on top and evenly spread with a spatula.
7. Roughly chop the remaining Oreo Cookies and sprinkle them on top of the brownie.
8. Bake for 35 minutes or until the top is firm and you can insert a skewer with it coming out almost clean with a few moist crumbs.
9. Allow to cool fully in the pan to help set and firm up.
10. Remove from the pan and cut into as many pieces as you like (I cut 16 pieces; you can have bigger pieces by only cutting 9 pieces).
11. Enjoy!

Notes

Melting your chocolate: Make sure you only microwave the chocolate in 30 second bursts or else your chocolate will burn.

Don’t over bake: You want a wooden skewer in the center of the brownie to come out with moist crumbs, not completely dry. The brownie will continue to cook while it cools in the pan.

Allow to cool before slicing: Once you have removed these brownies from the oven, allow them to cool fully in the pan to help them set and firm up in the cooling process. Since these brownies are quite fudgy, if you remove them too soon it can be quite messy when you slice into the brownie.

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