3 Ingredient Toblerone Cheesecake Balls

Creamy, dreamy cheesecake blended with the rich, nutty flavor of Toblerone chocolate, all rolled into delectable bite-sized balls. They’re super easy and delicious with only three ingredients making them a simple and perfect treat to share with friends and family.

Toblerone Cheesecake Balls
Toblerone Cheesecake Balls
Toblerone Cheesecake Balls

Baking Tips:

  • Cream Cheese: Make sure you use a block of full fat cream cheese, not light or spreadable cream cheese as you want the cheesecake balls to set nice and firm.

  • Chill mixture: Make sure you chill the mixture by freezing it for at least 30 minutes as the mixture will be too soft to roll into balls.

  • Cold hands: Try and make sure your hands are cold when rolling the balls as you want them to stay in the shape of a ball and not melt in your hands.

  • Freeze the cheesecake balls: It is absolutely essential to freeze the cheesecake balls once they have been rolled as it is a lot easier to coat them in chocolate afterwards.

3 Ingredient Toblerone Cheesecake Balls

3 Ingredient Toblerone Cheesecake Balls

Yield: 20-25 Balls
Author:
Prep time: 20 MinInactive time: 1 H & 30 MTotal time: 1 H & 50 M
Easy, dreamy and creamy delectable cheesecake balls.

Ingredients

Toblerone Cheesecake Balls

Instructions

Toblerone Cheesecake Balls

Notes

Cream Cheese: Make sure you use a block of full fat cream cheese, not light or spreadable cream cheese as you want the cheesecake balls to set nice and firm.

Chill mixture: Make sure you chill the mixture by freezing it for at least 30 minutes as the mixture will be too soft to roll into balls.

Cold hands: Try and make sure your hands are cold when rolling the balls as you want them to stay in the shape of a ball and not melt in your hands.

Freeze the cheesecake balls: It is absolutely essential to freeze the cheesecake balls once they have been rolled as it is a lot easier to coat them in chocolate afterwards.


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