Fairy Bread Pound Cake
Fairy bread pound cake is a delightful twist on the classic Australian party treat. This unique cake combines the rich and buttery goodness of a traditional pound cake with the colourful and playful aesthetic of fairy bread. The cake is generously topped with a layer of vibrant sprinkles and buttercream icing, reminiscent of the iconic fairy bread slices enjoyed by many Aussies during childhood parties. Each bite offers a perfect balance of soft, moist cake with a satisfying crunch of the sprinkles. This fairy bread pound cake is sure to bring joy to all who indulge in its whimsical charm.
What is Fairy Bread?
Fairy bread is a huge staple in Australia, most Australians grew up with this beloved snack. You would mostly see them at children’s parties and special occasions, such as Christmas or Australia day. However, it is not quite known in other parts of the world…so what is Fairy bread? Well, it is very simple, you grab a slice of white bread, smother it with spreadable butter and cover it with colourful sprinkles called 100’s and 1000’s, then they’re typically cut into triangles. The most simple but delicious snack!
Fairy Bread Pound Cake
Ingredients
Instructions
Notes
Don't Overmix!: If you overmix the batter it will result in a tough and rubbery cake, you will also lose the effect of seeing the sprinkles throughout the cake as it will just blend into the cake.