Crunchie Slice

This no bake crunchie slice is a delightful treat that combines the rich flavours of honeycomb and chocolate in a simple and easy recipe. This no-bake dessert is perfect for those looking for a quick and delicious sweet indulgence without the need for any oven time. The crunchy texture of the honeycomb biscuit base paired with the sweetness of the chocolate top creates a satisfying combination that is sure to please any sweet tooth. This no bake crunchie slice is a must-try for anyone craving a tasty homemade treat without the hassle of baking.

How To Assemble Your Crunchie Slice:

1. Pour your Crunchie biscuit base into your prepared pan, evenly spreading it out with a spatula.

2. Once you have melted your chocolate in the microwave, evenly pour it all over the Crunchie base and again evenly spread using a spatula.

3. With your remaining chopped Crunchie bars your saved from earlier, evenly sprinkle them all over the top of the Crunchie slice.

4. Refrigerate for 2 to 3 hours and now you have a super delicious and easy No bake Crunchie Slice.

Baking Tips:

• Sweetened condensed milk: I recommend using full fat sweetened condensed milk as it gives the best and yummiest result.

• Line your baking tin: Highly recommend lining your baking tray with parchment paper as it makes the removal a lot easier!

More slice recipes to love:

• Oreo Cookie Slice

• Kit Kat Fudge Slice

• Twix Slice

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Crunchie Slice

Yield: 9-16 Squares

Author: Chloe Sims

Prep time: 20 MinInactive time: 3 HourTotal time: 3 H & 20 M

This no-bake dessert is perfect for those looking for a quick and delicious sweet indulgence without the need for any oven time.

Ingredients

Crunchie Slice

• 300g Digestive Biscuits (Fine Crumb)
• 200g Sweetened Condensed Milk
• 100g Unsalted Butter (Melted)
• 250g Milk Chocolate
• 6 Large Crunchie Bars (Roughly Chopped)

Instructions

Crunchie Slice

1. Grease and line an 8-inch square pan with parchment paper. Set aside.
2. Using either a food processor or a zip lock bag and rolling pin, blitz/crush the digestive biscuits until you have a fine crumb.
3. Place the crumb in a medium sized mixing bowl, mix your melted butter and sweetened condensed milk in until well combined.
4. Fold in 4 of the roughly chopped crunchie bars into your biscuit mixture until evenly combined.
5. Pour the mixture into your prepared pan and spread evenly with a spatula or your hands (The mixture will be quite thick).
6. In a small microwaveable bowl, place your milk chocolate in and microwave in 30 second bursts (Stirring in between) until fully melted.
7. Pour the chocolate over the crunchie biscuit base and evenly smooth over with a spatula.
8. Evenly place the remaining chopped crunchie bars over the top.
9. Refrigerate your crunchie slice for 2-3 hours or until set.
10. Carefully remove from the pan and cut into as many pieces as you like.
11. Enjoy!

Notes

Sweetened condensed milk: I recommend using full fat sweetened condensed milk as it gives the best and yummiest result.

Line your baking tin: Highly recommend lining your baking tray with parchment paper as it makes the removal a lot easier!

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