Chocolate Chip Cookies

These super easy and delicious classic chocolate chip cookies are a beloved favourite in my family, and nothing beats the smell of freshly baked cookies. The soft and chewy texture combined with the rich, buttery flavor makes these cookies irresistible to all ages. The contrast between the sweet chocolate morsels and the buttery dough creates a perfect balance of flavours. Whether enjoyed with a glass of cold milk or a hot cup of coffee, these cookies are a timeless classic that never fails to satisfy cravings for a simple yet indulgent dessert.

Baking Tips:

• Don’t Overmix: Only mix the cookie dough until no streaks of flour remain or you may result in tough, dry and flat cookies.

• Do not over bake: Everyone loves a gooey center to their cookies, so try not to overbake them. They may look doey when you remove them from the oven, but they will continue to bake as they cool.

More cookie recipes to love:

• White Chocolate Oat Cookies

• Caramel Popcorn Cookies

• Vegan Oreo Cookies

• Caramel Biscuits

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Chocolate Chip Cookies

Yield: 31 Cookies

Author: Chloe Sims

Prep time: 15 MinCook time: 10 MinInactive time: 45 MinTotal time: 1 H & 10 M

The soft and chewy texture combined with the rich, buttery flavor makes these cookies irresistible to all ages.

Ingredients

Chocolate Chip Cookies

• 225g Unsalted Butter (Softened)
• 220g White Granulated White Sugar
• 210g Brown Sugar
• 400g Plain Flour
• 1 Tbsp Vanilla Extract
• 2 Eggs
• 1 Tsp Baking Soda
• 1/2 Tsp Baking Powder
• 1/4 Tsp Salt
• 340g Dark Chocolate Chips

Instructions

Chocolate Chip Cookies

1. In a large bowl, combine your flour, baking soda, baking powder and salt. Set aside.
2. In a separate large bowl, beat together the butter and both sugars until they're light and creamy.
3. Add the eggs and vanilla then beat again until combined.
4. Fold in your dry ingredients until just combined.
5. Fold in your chocolate chips until evenly combined (Don't overmix).
6. Cover your cookie dough with plastic wrap and refrigerate for 45 minutes.
7. Preheat your oven to 175°C and line 2-3 baking trays with parchment paper.
8. Spoon medium balls of dough onto the trays, evenly spaced in case of spreading.
9. Bake for 8-10 minutes or until golden.
10. Allow to cool to let the cookies firm up.
11. Enjoy!

Notes

Don’t Overmix: Only mix the cookie dough until no streaks of flour remain or you may result in tough, dry and flat cookies.

Do not over bake: Everyone loves a gooey center to their cookies, so try not to overbake them. They may look doey when you remove them from the oven, but they will continue to bake as they cool.

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