Chocolate Covered Raspberries

Chocolate covered raspberries are a delightful combination of sweet and tart flavors that can satisfy your sweet tooth while still offering some natural goodness. The juicy raspberries provide a refreshing burst of flavor, while the luscious dark chocolate adds a rich and indulgent touch. This treat is not only delicious, but it is also a healthier option compared to other sugary snacks. Indulging in a few of these healthy chocolate covered raspberries can be a guilt-free pleasure that is super delicious and nourishes your body.

Baking Tips:

• Frozen raspberries: You can definitely use frozen raspberries just make sure they are fully defrosted before mashing them.

• Can I use other berries? Of course! You can substitute the raspberries with strawberries, blackberries or even blueberries.

• Chocolate: I use dark chocolate in this recipe, but you are more than welcome to use milk chocolate, I personally prefer the taste of the coconut oil paired with the dark chocolate.

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Chocolate Covered Raspberries

Yield: 10 Raspberries

Author: Chloe Sims

Prep time: 15 MinInactive time: 2 HourTotal time: 2 H & 15 M

Delightful combination of sweet and tart.

Ingredients

Chocolate Covered Raspberries

• 170g Fresh Raspberries
• 1 Tbsp Chia Seeds
• 1/2 Tbsp Honey
• 140g Dark Chocolate Melts
• 1 Tbsp Coconut Oil

Instructions

Chocolate Covered Raspberries

1. Line a baking tray with parchment paper and set aside.
2. In a small bowl, mash up your raspberries with a fork until it forms a paste.
3. Add chia seeds and honey then mix to combine. Leave for about 10 minutes on the counter to allow to slightly thicken.
4. Scoop small blobs of the raspberry mixture onto the tray, then place them in the freezer for 1 hour or until set.
5. Place chocolate and coconut oil in a microwaveable bowl. Microwave in 30 second bursts (stirring in between) until fully melted and combined.
6. Using a fork and spoon, coat each raspberry blob with chocolate and place them back on the baking tray.
7. Place the baking tray back in the freezer for an hour or until set.
8. Enjoy!

Notes

Frozen raspberries: You can definitely use frozen raspberries just make sure they are fully defrosted before mashing them.

Can I use other berries? Of course! You can substitute the raspberries with strawberries, blackberries or even blueberries.

Chocolate: I use dark chocolate in this recipe, but you are more than welcome to use milk chocolate, I personally prefer the taste of the coconut oil paired with the dark chocolate.

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