Oreo Cheesecake Bars

These Oreo Baked Cheesecake Bars are a delightful treat that combines the rich, creamy goodness of cheesecake with the irresistible crunch of Oreo cookies. The smooth, velvety cheesecake filling is perfectly complemented by the crunchy buttery Oreo crust, creating a harmonious blend of textures and flavours in every bite. Whether you're a fan of cheesecake, Oreos, or simply delicious desserts, these bars are sure to satisfy your sweet tooth cravings. Enjoy them as a decadent afternoon snack or dessert to impress your family and friends at your next gathering.

How to assemble the Oreo Cheesecake Bars:

1. Once you have made the Oreo crust, pour the mixture into the prepared pan then spread/press down into an even layer. Set aside.

2. Pour the Oreo cheesecake mixture over the Oreo crust in the prepared pan.

3. Bake for 30-40 minutes or until the edges are set but the center still jiggles slightly (Every oven is different; I suggest checking if the cheesecake is ready around the 30-minute mark).

4. Allow the cheesecake to cool in the pan for 1-2 hours. Cover the cheesecake with plastic wrap and refrigerate overnight.

5. Carefully remove the cheesecake from the pan and slice into as many pieces as you like and enjoy!

Baking Tips:

• Room temperature cream cheese: This step cannot be emphasized enough - ensuring that your cream cheese is at room temperature is absolutely essential. If overlooked, you run the risk of having unwanted clumps and a dense texture in your final cheesecake mixture.

• Don’t over beat the mixture: When mixing the cheesecake batter in your mixer, make sure to use medium to low-speed settings. This will help prevent excess air from getting whipped into the batter, as too many air bubbles can increase the likelihood of the cheesecake cracking during baking.

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Oreo Cheesecake Bars

Yield: 9-16 Squares

Author: Chloe Sims

Prep time: 20 MinCook time: 40 MinInactive time: 12 HourTotal time: 13 Hour

Rich, creamy goodness of cheesecake with the irresistible crunch of Oreo cookies.

Ingredients

Oreo Crust

• 28 Oreo Cookies
• 55g Unsalted Butter (Melted)

Oreo Cheesecake

• 14 Oreo Cookies (Roughly Chopped)
• 340g Cream Cheese (Room Temperature)
• 3 Eggs (Room Temperature)
• 80g Sour Cream
• 200g Granulated White Sugar
• 1 Tbsp Vanilla Extract

Instructions

Oreo Cheesecake Bars

1. Preheat the oven to 160°C. Grease and line an 8-inch square pan. Set aside.
2. Using either a food processor or a zip lock bag and rolling pin, blitz/crush the Oreo cookies to a fine crumb.
3. Pour the Oreo crumbs into a medium bowl and pour the melted butter in. Mix the crumbs and butter until you have a moist crumb.
4. Pour the Oreo crust into the prepared pan then spread/press down into an even layer.
5. In a large mixing bowl, beat together the cream cheese and sugar until smooth.
6. Add the eggs one at a time, beating in-between until just combined.
7. Add the sour cream and vanilla then beat again until just combined (Don't over-mix).
8. Gently fold the roughly chopped Oreos until evenly combined.
9. Pour the Oreo cheesecake mixture over the Oreo crust in the prepared pan.
10. Bake for 30-40 minutes or until the edges are set but the center still jiggles slightly (Every oven is different; I suggest checking if the cheesecake is ready around the 30-minute mark).
11. Allow the cheesecake to cool in the pan for 1-2 hours.
12. Cover the cheesecake with plastic wrap and refrigerate overnight.
13. Carefully remove the cheesecake from the pan and slice into as many pieces as you like.
14. Enjoy!

Notes

Room temperature cream cheese: This step cannot be emphasized enough - ensuring that your cream cheese is at room temperature is absolutely essential. If overlooked, you run the risk of having unwanted clumps and a dense texture in your final cheesecake mixture.

Don’t over beat the mixture: When mixing the cheesecake batter in your mixer, make sure to use medium to low-speed settings. This will help prevent excess air from getting whipped into the batter, as too many air bubbles can increase the likelihood of the cheesecake cracking during baking.

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