Vegan Protein Granola Bars

For a nutritious and satisfying snack, these vegan protein granola bars will hit the spot. Packed with plant-based protein sources like seeds and plant-based protein powder, these granola bars are perfect for a quick energy boost or post-workout recovery. The chewy texture and sweet flavour make them a delightful treat for any time of the day. Whether you're following a vegan lifestyle or simply looking for a tasty and healthy snack option, these vegan protein granola bars are perfect for a guilt-free indulgence!

How to assemble the Vegan Protein Granola Bars:

1. Once you have made the vegan granola base, pour the mixture into the prepared pan and even out using a spatula.

2. Bake for 18-20 minutes or until golden. Allow to cool fully before making the chocolate top.

3. In a small microwaveable bowl, combine the chocolate melts and coconut oil. Microwave in 30 second bursts (mixing in-between) until fully melted and combined.

4. Pour over the cooled bar and evenly spread using a spatula. Refrigerate for 2-3 hours or until set.

5. Remove from the pan, slice into as many bars as you like and enjoy!

Baking Tips:

• Vegan protein powder: The vanilla vegan protein powder I used is the same powder as the one I used in my Mini banana protein muffins.

• Chocolate melts: The chocolate melts I used for this recipe are the Sweet William Dairy Free Mylk Choc Melts.

• Press down firmly: Firmly press down the granola mixture into the pan using a spatula or the back of a spoon after you have poured it. This simple step is crucial as it will help bind all the ingredients together, resulting in non-crumbly granola bars.

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Vegan Protein Granola Bars

Yield: 8 Bars

Author: Chloe Sims

Prep time: 25 MinCook time: 20 MinInactive time: 3 HourTotal time: 3 H & 45 M

Perfect for a quick energy boost or post-workout recovery.

Ingredients

Vegan Protein Granola Bars

• 120g Rolled Oats
• 40g Vanilla Vegan Protein Powder
• 1/4 Tsp Salt
• 2 Tbsp Chia Seeds
• 65g Almond Butter
• 80g Maple Syrup
• 120ml Almond Milk
• 1 Tsp Vanilla Extract
• 70g Pumpkin Seeds
• 80g Dried Cranberries
• 50g Dairy Free Chocolate Chips

Chocolate Top

• 170g Dairy Free Chocolate Melts
• 1 Tbsp Coconut Oil

Instructions

Vegan Protein Granola Bars

1. Preheat the oven to 175°C. Grease and line an 8-inch square pan with parchment paper. Set aside.
2. In a large mixing bowl, combine the oats, protein powder, chia seeds and salt. Set aside.
3. In a separate medium bowl, combine the almond milk, almond butter, maple syrup and vanilla.
4. Pour the wet ingredients into the dry and mix until well combined.
5. Fold in the seeds, dried fruit and chocolate using a spatula until evenly combined.
6. Pour into the prepared pan and press down into an even layer using a spatula.
7. Bake for 18-20 minutes or until golden.
8. Allow to cool fully before making the chocolate top.

Chocolate Top

1. In a small microwaveable bowl, combine the chocolate melts and coconut oil. Microwave in 30 second bursts (mixing in-between) until fully melted and combined.
2. Pour over the cooled bar and evenly spread using a spatula.
3. Refrigerate for 2-3 hours or until set.
4. Remove from the pan, slice into as many bars as you like and enjoy!

Notes

Press down firmly: Firmly press down the granola mixture into the pan using a spatula or the back of a spoon after you have poured it. This simple step is crucial as it will help bind all the ingredients together, resulting in non-crumbly granola bars.

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