Oreo and White Chocolate Cookies

These Oreo and white chocolate cookies are soft, chewy and perfect for Oreo lovers! My family absolutely loved these and were constantly coming back for more, they hadn’t even made it to the cookie jar. These cookies are super easy to make and took me about 15 minutes to prep the cookie dough, less then 10 minutes to cut the cookie slices and about 15 minutes to cook them, simple as that.

Baking Tips:

• Combining the Oreos and White Chocolate: Only fold with a spatula until just combined, if you keep mixing the dough it will start to turn grey from the Oreos.

• Refrigerate cookie logs: It is important you make sure to refrigerate these cookie logs for at least an hour, it makes the slicing process a lot easier.

• Cookie amount: You can cut as many cookies as you want, however the thicker the cookie the longer it will need to be in the oven. Mine were regular thickness and only needed 15 minutes to bake.

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Oreo and White Chocolate Cookies

Yield: 26-36 Cookies

Author: Chloe Sims

Prep time: 15 MinCook time: 15 MinInactive time: 1 HourTotal time: 1 H & 30 M

Delicious, easy and freezer friendly Oreo cookies, great for an alternative to traditional chocolate chip cookies.

Ingredients

Oreo and White Chocolate Cookies

• 225g Unsalted Butter (Softened)
• 135g Light Brown Sugar
• 1/2 Tsp Vanilla Extract
• 240g Plain Flour
• 12 Oreo Cookies (Roughly Chopped)
• 135g White Chocolate Chips

Instructions

Oreo and White Chocolate Cookies

1. Beat the butter, sugar and vanilla together with a handheld electric beater until light and fluffy.
2. Add the flour and beat again until combined and forms a dough.
3. Roughly chop the Oreos. Fold in both the Oreos and white chocolate chips with a spatula until just combined.
4. Split the dough in half and roll both halves of dough separately into two medium sized logs. Wrap them in plastic wrap and refrigerate for an hour or until firm.
5. Preheat the oven to 170°C and line two to three baking trays with parchment paper.
6. Remove the cookie logs from the refrigerator and slice the logs into as many cookies as you desire (I made about 36).
7. Bake the cookies for 15-20 minutes.
8. Let cool and enjoy!

Notes

Combining the Oreos and White Chocolate: Only fold with a spatula until just combined, if you keep mixing the dough it will start to turn grey from the Oreos.

Refrigerate cookie logs: It is important you make sure to refrigerate these cookie logs for at least an hour, it makes the slicing process a lot easier.

Cookie amount: You can cut as many cookies as you want, however the thicker the cookie the longer it will need to be in the oven. Mine were regular thickness and only needed 15 minutes to bake.

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