Nutella Stuffed Cookies

Nutella stuffed cookies are a delightful treat that perfectly combines the rich, creamy goodness of Nutella with the classic comfort of a soft, chewy cookie. These cookies are a true indulgence for any time of day - whether as a mid-morning pick-me-up, a sweet afternoon snack, or a decadent dessert after dinner. The irresistible combination of warm, gooey Nutella oozing out from the center of a freshly baked cookie is sure to satisfy any sweet tooth. With each bite, you experience a harmonious blend of flavors and textures that leave you craving just one more bite.

Baking Tips:

• Freeze your Nutella: Freezing the balls of Nutella before making these cookies allows you to easily place the Nutella into the center of each cookie, without it leaking or causing a chocolatey mess!

• Nutella: if you don't like Nutella, you can easily swap it for a different spread like Biscoff. You will still need to dollop small amounts on a baking tray and freeze them until solid before assembling the cookies, this makes the process of placing the frozen spread in the center of the cookie balls a lot easier and less messy!

• Make sure your frozen Nutella balls are covered: Make sure the frozen Nutella balls are fully covered with the cookie dough with no holes or they will melt and run out making the cookies look ugly and messy.

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Nutella Stuffed Cookies

Yield: 11 Cookies

Author: Chloe Sims

Prep time: 20 MinCook time: 15 MinInactive time: 1 HourTotal time: 1 H & 35 M

Delightful treat that perfectly combines the rich, creamy goodness of Nutella with the classic comfort of a soft, chewy cookie.

Ingredients

Nutella Stuffed Cookies

• 11 Heaped Tsp Nutella
• 115g Unsalted Butter (Cold, Cubed)
• 1 Tsp Vanilla Extract
• 1 Egg (Cold)
• 245g Plain Flour
• 1 Tbsp Cornflour
• 1/2 Tsp Baking Soda
• 1/4 Tsp Salt
• 225g Milk Chocolate Chips

Instructions

Nutella Stuffed Cookies

1. Spoon 11 heaped Tsp of Nutella and place them on a lined baking tray. Place them in the freezer for an hour until they are frozen solid.
2. Preheat the oven to 160°C (Fan) and line two baking trays with parchment paper.
3. In a large mixing bowl, beat together the cold butter and sugar until combined.
4. Add the vanilla and egg then beat again until just combined.
5. Fold in the flour, corn flour, baking soda and salt until just combined (Don't overmix).
6. Fold in the chocolate chips until evenly combined.
7. Spoon a medium sized call of cookie dough into your hand and flatten slightly. Place the Nutella ball in the center of the cookie dough, then mould the cookie dough around the Nutella to fully cover and seal the Nutella in.
8. Place the cookie balls on the baking tray, evenly spaced in case of spreading.
9. Bake for 15 minutes or until golden. Bake one tray at a time and place it on the center shelf of the oven.
10. Allow to cool slightly but not too long as you still want the Nutella to be gooey.
11. Enjoy!

Notes

Freeze your Nutella: Freezing the balls of Nutella before making these cookies allows you to easily place the Nutella into the center of each cookie, without it leaking or causing a chocolatey mess!

Nutella: if you don't like Nutella, you can easily swap it for a different spread like Biscoff. You will still need to dollop small amounts on a baking tray and freeze them until solid before assembling the cookies, this makes the process of placing the frozen spread in the center of the cookie balls a lot easier and less messy!

Make sure your frozen Nutella balls are covered: Make sure the frozen Nutella balls are fully covered with the cookie dough with no holes or they will melt and run out making the cookies look ugly and messy.

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