Nutella Blondies

A delightful treat that combines the rich, creamy flavor of Nutella with the classic chewy texture of blondies. This delicious blondie is a perfect balance of sweet and nutty, making them a favorite for dessert lovers everywhere. The luscious swirls of Nutella throughout the blondie batter add a touch of indulgence, creating a deliciously gooey consistency that melts in your mouth with every bite.

Baking Tips:

• Nutella: You can use any chocolate hazelnut spread for this recipe.

• Don’t over mix: Only stir until the batter is just combined, this will keep the crumb tender and moist.

• Allow to cool fully: Make sure your blondie is fully cooled before removing from the pan and slicing the blondie up, if you want to get those clean-cut lines. If you don’t allow to blondie to cool fully, especially the Nutella it will be a very messy gooey presentation.

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Nutella Blondies

Yield: 9-16 Squares

Author: Chloe Sims

Prep time: 20 MinCook time: 35 MinTotal time: 55 Min

A delightful treat that combines the rich, creamy flavor of Nutella with the classic chewy texture of blondies.

Ingredients

Nutella Blondies

• 170g Unsalted Butter (Melted)
• 200g Brown Sugar
• 80g Caster Sugar
• 250g Plain flour
• 1 Tsp Vanilla Extract
• 2 Eggs
• 150g Milk Chocolate Chips
• 125g Nutella (Softened in microwave)

Instructions

Nutella Blondies

1. Preheat the oven to 160°C (Fan). Grease and line an 8-inch square pan with parchment paper, leaving two sides to hang over.
2. Beat the butter and both sugars with an electrical handheld beater until light and fluffy.
3. Add eggs one at a time, beating in-between.
4. Beat Vanilla until combined.
5. Fold in flour with a spatula until just combined.
6. Fold in chocolate chips until evenly combined.
7. Pour mixture into prepared pan and evenly spread with a spatula.
8. Soften the Nutella in a small microwaveable bowl for about 20-30 seconds.
9. Dollop spoonfuls of Nutella on top of the blondie, then using a skewer create swirls in the mixture.
10. Bake for 30-35 minutes (You can check if your blondie is cooked by inserting a wooden skewer, if it comes out with a few crumbs then it is ready to be removed from the oven).
11. Remove from the oven and allow to cool before removing from the pan.
12. Cut into as many pieces and enjoy!

Notes

Nutella: You can use any chocolate hazelnut spread for this recipe.

Don’t over mix: Only stir until the batter is just combined, this will keep the crumb tender and moist.

Allow to cool fully: Make sure your blondie is fully cooled before removing from the pan and slicing the blondie up, if you want to get those clean-cut lines. If you don’t allow to blondie to cool fully, especially the Nutella it will be a very messy gooey presentation.

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