Gluten Free Brownies

These moist and fudgy brownies are made with a combination of almond flour and rice flour, ensuring a heavenly texture and taste in every bite. The addition of gooey chocolate chips provides a perfect balance of sweetness, making these brownies a favorite indulgence for everyone, regardless of dietary preferences. Whether you follow a gluten-free diet or simply enjoy delicious brownies, these chocolate chip gluten-free brownies are sure to satisfy your sweet cravings.

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Gluten Free Brownies

Yield: 9-16 Squares

Author: Chloe Sims

Prep time: 20 MinCook time: 25 MinTotal time: 45 Min

Moist and fudgy brownies are made with a combination of almond flour and rice flour, ensuring a heavenly texture and taste in every bite.

Ingredients

Gluten Free Brownies

• 200g Dark Chocolate (I Recommend 70% Lindt Dark Chocolate)
• 85g Unsalted Butter
• 1/4 Tsp Salt
• 150g Brown Sugar
• 1 Tsp Vanilla Extract
• 2 Eggs
• 60g Almond Flour
• 35g Rice Flour
• 160g Milk Chocolate Chips

Instructions

Gluten Free Brownies

1. Preheat the oven to 160°C. Grease and line an 8-inch square pan with parchment paper.
2. In a medium microwaveable bowl, place the dark chocolate, salt and butter in. Microwave in 30 second bursts (Stirring in-between) until fully melted and combined.
3. Set aside for 5 minutes to cool slightly.
4. Add the vanilla, sugar and eggs then mix to combine.
5. Fold in the almond flour and rice flour until well combined.
6. Fold in the chocolate chips until evenly combined.
7. Pour the batter into your prepared pan and smooth over with a spatula.
8. Bake for 25 minutes. You can also insert a wooden skewer, if it comes out moist but clean with a few crumbs then it is ready.
9. Let the brownie cool in the pan (The brownie will continue to cook as it cools).
10. Remove from the pan and cut into as many pieces as you like.
11. Enjoy!

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