Cornbread Cookies
Soft and chewy Cornbread cookies topped with honey buttercream and drizzled with sweet honey offer a delightful twist on traditional flavours, merging the comforting essence of cornbread with the sweet, creamy decadence of honey buttercream.
These cookies boast a subtly sweet and slightly crumbly texture, enhanced by a warm, golden hue. Each bite reveals the rich, buttery notes of the cornbread, perfectly complemented by a swirl of honey buttercream that adds a luscious finish. This combination creates a beautiful balance, making them an irresistible treat that embodies the essence of home baking. Perfect for afternoon tea or as a sweet snack any time of the day, these cookies are a celebration of simple, heartwarming ingredients.
Baking Tips:
Don’t overmix: Don't overmix your cookie dough after adding the flour. Too much mixing can make your cookies tough and dry, which isn’t pleasant.
Allow cookies to cool fully: Let your delicious cookies cool completely at room temperature before you attempt to frost them, or the frosting will melt and create an unwanted sticky mess that could ruin your beautiful decor.
Cornbread Cookies
Ingredients
Instructions
Notes
Don’t overmix: Don't overmix your cookie dough after adding the flour. Too much mixing can make your cookies tough and dry, which isn’t pleasant.
Allow cookies to cool fully: Let your delicious cookies cool completely at room temperature before you attempt to frost them, or the frosting will melt and create an unwanted sticky mess that could ruin your beautiful decor.