Churro Cookies

Churro Cookies are a delightful fusion of flavors, seamlessly blending the essence of a traditional churro into a bite-sized cookie topped with luscious cinnamon buttercream. These treats encapsulate the familiar taste of cinnamon and sugar, closely mirroring the allure of the classic Spanish pastry but in a unique and convenient cookie form. The contrast in textures is evident in each crunchy bite that gives way to a soft, chewy center, creating a symphony of flavors and mouthfeel that is undeniably satisfying. Perfect alongside a steaming cup of coffee or as a standalone indulgence, Churro Cookies offer a comforting and sweet experience that is bound to captivate dessert enthusiasts looking for a tasty treat.

Churro Cookies
Churro Cookies

Baking Tips:

  • Don't over mix: Try not to over mix your cookies once you have added the dry ingredients as it can affect the final texture and consistency of your cookie, you want them to be soft not tough.

  • Don't over bake: These cookies won't turn golden brown, so try not to over bake them as you want them to stay soft and chewy. When you remove them from the oven, they may look slightly undercooked, don't panic though as they will continue to cook as they cool down.

  • Frosting: Make sure your cookies have completely cooled before icing them as you don't want your frosting to melt off the cookies.

Churro Cookies

Churro Cookies

Yield: 15 Cookies
Author:
Prep time: 30 MinCook time: 10 MinTotal time: 40 Min
Delightful fusion of flavors, seamlessly blending the essence of a traditional churro into a bite-sized cookie topped with luscious cinnamon buttercream.

Ingredients

Churro Cookies
Cinnamon Sugar
Cinnamon Buttercream

Instructions

Churro Cookies

Notes

Don't over mix: Try not to over mix your cookies once you have added the dry ingredients as it can affect the final texture and consistency of your cookie, you want them to be soft not tough.

Don't over bake: These cookies won't turn golden brown, so try not to over bake them as you want them to stay soft and chewy. When you remove them from the oven, they may look slightly undercooked, don't panic though as they will continue to cook as they cool down.

Frosting: Make sure your cookies have completely cooled before icing them as you don't want your frosting to melt off the cookies.

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