Caramel Popcorn Cookies
Caramel popcorn cookies are a delightful fusion of sweet and salty flavors that will satisfy any dessert lover's cravings. The buttery richness of caramel with the crunch of popcorn creates a truly unique cookie experience. Each bite offers a symphony of textures, with the chewiness of caramel contrasting beautifully with the crunchiness of popcorn kernels. These cookies are perfect for any occasion, whether you're looking for a midday treat or a special dessert to share with friends and family. Although it is extremely hard not to snack on the caramel popcorn while making these…guilty!
Baking Tips:
Caramel corn: You can use store bought or homemade caramel corn, but I have only used store bought caramel corn for this recipe.
Evenly space on baking tray: You will need to evenly space these cookies out as they do spread once they are baked.
Top cookies with caramel corn: I highly recommend saving the extra cup plus maybe more of the caramel corn to top each cookie once placed on the baking tray, it gives them an extra crunch and better presentation once baked.
Caramel Popcorn Cookies
Ingredients
Instructions
Notes
Caramel corn: You can use store bought or homemade caramel corn, but I have only used store bought caramel corn for this recipe.
Evenly space on baking tray: You will need to evenly space these cookies out as they do spread once they are baked.
Top cookies with caramel corn: I highly recommend saving the extra cup plus maybe more of the caramel corn to top each cookie once placed on the baking tray, it gives them an extra crunch and better presentation once baked.