Caramel Biscuits

Rich and buttery goodness envelops these biscuits, turning them into a heavenly treat for your taste buds. Each delectable bite presents a flawless harmony of delicious caramel intertwined with a gratifying crunch, rendering them a delightful companion to your morning coffee or afternoon tea. This simple yet exquisite snack is truly at its best, requiring only 30 minutes of your time to craft its perfection.

Caramel Biscuits
Caramel Biscuits

Baking Tips:

  • Coconut: The coconut is completely optional, if you don’t like coconut, you can just skip this step completely.

  • Golden Syrup: If you don’t own golden syrup, you can easily substitute this with either honey or maple syrup, they both offer a rich and flavourful alternative.

  • Don’t overmix: Over mixing this batter can result in tough biscuits, so just mix the batter until it is just combined.

  • Evenly space: I highly recommend evenly spacing these cookies on your baking tray as they do spread once baked.

Caramel Biscuits

Caramel Biscuits

Yield: 20 Cookies
Author:
Prep time: 15 MinCook time: 15 MinTotal time: 30 Min
Perfect balance of delicious caramel with a satisfying crunch.

Ingredients

Caramel Biscuits

Instructions

Caramel Biscuits

Notes

Coconut: The coconut is completely optional, if you don’t like coconut, you can just skip this step completely.

Golden Syrup: If you don’t own golden syrup, you can easily substitute this with either honey or maple syrup, they both offer a rich and flavourful alternative.

Don’t overmix: Over mixing this batter can result in tough biscuits, so just mix the batter until it is just combined.

Evenly space: I highly recommend evenly spacing these cookies on your baking tray as they do spread once baked.


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Malteser Cookies