Smores Fudge

This super easy, one bowl S'mores fudge is a delightful treat that captures the essence of the classic campfire dessert in a rich, chocolaty form. This indulgent creation layers creamy chocolate fudge with golden Digestive biscuits, offering a satisfying crunch that perfectly complements the smoothness of the fudge. Layers of marshmallows are added, reminiscent of toasted marshmallows, giving the fudge a sweet, chewy texture. It’s a delicious way to enjoy the nostalgic flavours of s'mores without the need for a fire, making it perfect for any occasion, whether enjoyed at home or shared with friends.

Baking Tips:

• Line your pan: Be sure to line your baking pan with parchment paper, making sure to leave some edges hanging over the sides. This helpful technique makes it significantly easier to remove the fudge from the pan when you’re finally ready to slice it up.

• Slice up once refrigerated: Once you remove the fudge from the fridge, it’s best to cut it up immediately while it’s still cold, as it is a lot easier to slice through when it has that firm texture. Taking this step will ensure you achieve clean, even pieces without much hassle.

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Smores Fudge

Yield: 9-16 Squares

Author: Chloe Sims

Prep time: 15 MinInactive time: 2 HourTotal time: 2 H & 15 M

Delicious way to enjoy the nostalgic flavours of s'mores without the need for a fire.

Ingredients

Smores Fudge

• 360g Milk Chocolate
• 1 Tbsp Unsalted Butter
• 395g Unsweetened Condensed Milk
• 1 1/2 Tsp Vanilla Extract
• 140g Digestive Biscuits (Roughly Chopped)
• 50g Mini White Marshmallows

Toppings

• 2-3 Digestive Biscuits (Roughly Chopped)
• 40g Mini White Marshmallows

Instructions

Smores Fudge

1. Line an 8-inch square pan with parchment paper. Set aside.
2. Place the chocolate, butter and condensed milk into a medium bowl. Microwave in 30 second bursts (Mixing in-between) until fully melted and combined.
3. Mix in the vanilla extract.
4. Fold in the Digestive biscuits and marshmallows until evenly combined.
5. Pour the smores mixture into the prepared pan. Smooth into an even layer using a spatula.
6. Sprinkle over the extra Digestive biscuits and marshmallows, press these slightly into the fudge to help them stick.
7. Refrigerate for 2 hours to overnight.
8. Remove from the pan, slice into as many pieces as you like and enjoy!

Notes

Line your pan: Be sure to line your baking pan with parchment paper, making sure to leave some edges hanging over the sides. This helpful technique makes it significantly easier to remove the fudge from the pan when you’re finally ready to slice it up.

Slice up once refrigerated: Once you remove the fudge from the fridge, it’s best to cut it up immediately while it’s still cold, as it is a lot easier to slice through when it has that firm texture. Taking this step will ensure you achieve clean, even pieces without much hassle.

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