Double Chocolate Muffins

Double chocolate muffins are a decadent treat for chocolate lovers. These moist and rich muffins are packed with intense chocolate flavor from cocoa powder, dark and white chocolate chips. The combination of a soft crumb and gooey chocolate chips make these muffins a delightful indulgence for any time of the day. Whether enjoyed as a breakfast treat or a dessert, double chocolate muffins are sure to satisfy your sweet cravings with every bite.

Double Chocolate Muffins
Double Chocolate Muffins
Double Chocolate Muffins

Baking Tips:

  • Don’t Overmix: Try not to overmix your muffins or else you will end up with tough muffins and no one likes that.

  • Use good quality chocolate chips: Good quality chocolate chips will always taste better in muffins like these.

  • Don’t leave the muffins to cool in the pan: I recommend allowing the muffins to cool just for a couple of minutes in the pan, then removing them and allowing them to fully cool on a wire rack. Leaving the muffins to cool in the pan may result in the muffins overcooking as they will continue to cook in the hot pan.

Double Chocolate Muffins

Double Chocolate Muffins

Yield: 18 Muffins
Author:
Prep time: 15 MinCook time: 25 MinTotal time: 40 Min
The combination of a soft crumb and gooey chocolate chips make these muffins a delightful indulgence for any time of the day.

Ingredients

Double Chocolate Muffins

Instructions

Double Chocolate Muffins

Notes

Don’t Overmix: Try not to overmix your muffins or else you will end up with tough muffins and no one likes that.

Use good quality chocolate chips: Good quality chocolate chips will always taste better in muffins like these.

Don’t leave the muffins to cool in the pan: I recommend allowing the muffins to cool just for a couple of minutes in the pan, then removing them and allowing them to fully cool on a wire rack. Leaving the muffins to cool in the pan may result in the muffins overcooking as they will continue to cook in the hot pan.


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