Kit Kat Cookie Slice

If you're a fan of both Kit Kats and cookies, then this Kit Kat Cookies Slice is the perfect treat for you. This delightful dessert combines the crunchy, chocolatey goodness of Kit Kat bars with the chewy, buttery flavor of cookies, creating a match made in dessert heaven.

Serve this delightful creation as a sweet indulgence for dessert, a fun addition to a party spread, or as a thoughtful gift for friends and family. With the irresistible combination of crunchy Kit Kat bars and the comforting satisfaction of freshly baked cookies, this Kit Kat Cookies Slice is sure to be a hit with everyone who tries it.

How to Assemble:

1. Once you have made the cookie batter, pour half of the batter into your prepared pan and evenly spread using a spatula to cover the whole base.

2. Break up the Kit Kat bars into individual pieces and evenly lay them on top of the cookie dough.

3. Pour the remaining cookie batter over the layer of Kit Kats and evenly spread to cover them using a spatula.

4. Chop up your remaining Kit Kats and evenly sprinkle them over the top. Bake for 30-35 minutes or until golden.

5. Allow to cool fully in the pan to help firm up. Remove from the pan and cut into as many as you like and enjoy!

Baking Tips:

• Kit Kats: You can use any combination or flavour of Kit Kats; I chose to stick with milk chocolate as they are my favourite.

• Don’t over bake: Try not to overbake this slice as it will continue to bake as it cools in the pan.

• Let it cool: Let the cookie slice cool completely before removing from the pan and slicing up to help firm up the cookie.

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Kit Kat Cookie Slice

Yield: 9-16 Squares

Author: Chloe Sims

Prep time: 20 MinCook time: 35 MinTotal time: 55 Min

Irresistible combination of crunchy Kit Kat bars and the comforting satisfaction of freshly baked cookies.

Ingredients

Kit Kat Cookie Slice

• 220g Unsalted Butter (Softened)
• 130g Brown Sugar
• 100g White Granulated Sugar
• 2 Large Eggs
• 2 Tsp Vanilla Extract
• 350g Plain Flour
• 1 Tsp Baking Powder
• 1/2 Tsp Baking Soda
• 180g Milk Chocolate Chips
• 2 Packets of Kit Kats

Instructions

Kit Kat Cookie Slice

1. Preheat the oven to 180°C. Grease and line an 8 inch square pan with parchment paper. Set aside.
2. Beat butter and both sugars using a handheld electrical beater, until creamy.
3. Add eggs and vanilla then beat until combined.
4. Fold in flour, baking powder and baking soda with a spatula until combined.
5. Fold in chocolate chips until evenly combined.
6. Pour half of the cookie dough evenly in the bottom of the pan. Break up the Kit Kat bars to have singular pieces and lay them evenly on top of the cookie dough. Pour the rest of the cookie dough on top and evenly spread.
7. Chop up your remaining Kit Kats and evenly scatter them all over the top, pressing them slightly into the cookie dough.
8. Bake for 30-35 minutes or until golden (you can check if it is cooked by using a wooden skewer and poking the center of the slice, if it comes out clean it is done)
9. Let cool completely in the pan, then remove from the pan and cut into as many pieces as you like (I cut about 16 pieces).
10. Enjoy!

Notes

Kit Kats: You can use any combination or flavour of Kit Kats; I chose to stick with milk chocolate as they are my favourite.

Don’t over bake: Try not to overbake this slice as it will continue to bake as it cools in the pan.

Let it cool: Let the cookie slice cool completely before removing from the pan and slicing up to help firm up the cookie.

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