2 Ingredient Toblerone Fudge

This delightful fudge combines the rich and creamy sweetness of condensed milk with the decadent chunks of Toblerone chocolate. The two ingredients blend together perfectly to create a smooth and luxurious fudge that's bound to satisfy any sweet tooth craving. Whether you're looking for a quick dessert to whip up for guests or a special treat for yourself, this Toblerone fudge is sure to be a delightful addition to any occasion.

Baking Tips:

• Toblerone: I use milk chocolate Toblerone chocolate in this fudge, but you can honestly use any flavour Toblerone chocolate you like. You could even do a mixture of milk and dark Toblerone chocolate.

• Microwaving: It is important to go slow with the microwaving process, that is why I stick to 30 seconds at a time and stirring in-between. If you heat it too much the Toblerone can boil, and this can make it split or go grainy.

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2 Ingredient Toblerone Fudge

Yield: 14 Squares

Author: Chloe Sims

Prep time: 10 MinInactive time: 3 HourTotal time: 3 H & 10 M

Smooth and luxurious fudge that's bound to satisfy any sweet tooth craving.

Ingredients

Toblerone Fudge

• 200g Sweetened Condensed Milk
• 200g Milk Chocolate Toblerone

Instructions

Toblerone Fudge

1. Line a small rectangular container with parchment paper and set aside.
2. Break up the Toblerone and place it in a microwaveable bowl with the condensed milk.
3. Microwave in 30 second bursts (Stirring in between) until fully melted and combined.
4. Pour the mixture into the prepared container and smooth over the top.
5. Allow to cool then refridgerate for 3 hours or until set.
6. Once set, remove from the container and cut into as many pieces as you like.
7. Enjoy!

Notes

Toblerone: I use milk chocolate Toblerone chocolate in this fudge, but you can honestly use any flavour Toblerone chocolate you like. You could even do a mixture of milk and dark Toblerone chocolate.

Microwaving: It is important to go slow with the microwaving process, that is why I stick to 30 seconds at a time and stirring in-between. If you heat it too much the Toblerone can boil, and this can make it split or go grainy.

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