No Bake Easter Egg Tart

Indulge in the delightful simplicity of a no-bake Easter egg chocolate tart, perfect for celebrating the holiday without the fuss of baking. This rich and creamy tart features a crunchy, velvety crust made from crushed Oreo biscuits, providing the ideal foundation for a luscious filling made from melted dark chocolate, cream, and a hint of vanilla. Once chilled, the tart sets to perfection, offering a smooth and decadent experience with every bite. Topped with an array of colourful Cadburys mini easter eggs, it adds a festive flair to any gathering. You'll have a deliciously sweet, luxurious treat that truly captures the joyful essence of Easter without any of the hassle involved. Enjoy each delightful slice with your family and friends as you create lasting, sweet memories together during this special holiday season.

How to assemble this No Bake Easter Egg Tart:

1. Lightly grease a 9-inch tart pan with a removeable base. Firmly press the crumbs into the bottom and sides of the tart pan.

2. Chill the crust in the freezer for 15-30 minutes while you work on the chocolate filling.

3. Pour the filling into the prepared crust and smooth out the ganache. Allow the tart to chill in the refrigerator for a minimum of 3 hours or overnight.

4. Carefully place the Cadbury mini eggs in a circular pattern. Slice into as many pieces as you like and enjoy!

Baking Tips:

• Chop the dark chocolate: If you are using chocolate bars for the filling in your recipe, be sure to chop or break up the bars into smaller, more manageable pieces before pouring the warm cream over them. This simple step will help make the chocolate melt more easily and evenly, resulting in a smoother, more delightful filling for your tart.

• Allow tart to set before decorating: Ensure you have allowed the tart to set firmly in the refrigerator before proceeding to decorate it with the mini-Easter eggs. This is important because the chocolate ganache is quite soft and creamy, which could lead to the Easter eggs sinking into the tart if not given enough time to set properly.

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No Bake Easter Egg Tart

Yield: 10 Servings

Author: Chloe Sims

Prep time: 30 MinInactive time: 3 HourTotal time: 3 H & 30 M

A luxurious treat that truly captures the joyful essence of Easter without any of the hassle involved.

Ingredients

Oreo Base

• 265g Oreos (About 2 packets)
• 60g Unsalted Butter (Melted)

Chocolate Filling

• 450g Dark Chocolate (Roughly Chopped)
• 65g Powdered Sugar
• 360g Heavy Cream
• 85g Unsalted Butter
• 1 1/2 Tsp Vanilla Extract
• 1/4 Tsp Salt
• 3 Packets of Cadbury's Mini Eggs

Instructions

Oreo Base

1. Pulse the Oreos in a food processor until you have a fine crumb.
2. Transfer the Oreo crumbs to a medium bowl then add the melted butter, mix this until it forms a moist crumb.
3. Lightly grease a 9-inch tart pan with a removeable base. Firmly press the crumbs into the bottom and sides of the tart pan.
4. Chill the crust in the freezer for 15-30 minutes while you work on the chocolate filling.

Chocolate Filling

1. Place the chopped dark chocolate in a medium heat proof bowl.
2. In a medium saucepan over medium heat, heat the cream, butter, powdered sugar, salt and vanilla until the mixture is combined and steaming.
3. Pour the hot cream over the chopped chocolate, let this sit for about a minute then stir to combine and the texture is smooth.
4. Pour the filling into the prepared crust and smooth out the ganache.
5. Allow the tart to chill in the refrigerator for a minimum of 3 hours or overnight.
6. Carefully place the Cadbury mini eggs in a circular pattern.
7. Slice into as many pieces as you like and enjoy!

Notes

Chop the dark chocolate: If you are using chocolate bars for the filling in your recipe, be sure to chop or break up the bars into smaller, more manageable pieces before pouring the warm cream over them. This simple step will help make the chocolate melt more easily and evenly, resulting in a smoother, more delightful filling for your tart.

Allow tart to set before decorating: Ensure you have allowed the tart to set firmly in the refrigerator before proceeding to decorate it with the mini-Easter eggs. This is important because the chocolate ganache is quite soft and creamy, which could lead to the Easter eggs sinking into the tart if not given enough time to set properly.

Nutrition Facts

Calories

646

Fat

49 g

Sat. Fat

28 g

Carbs

47 g

Fiber

6 g

Net carbs

41 g

Sugar

29 g

Protein

6 g

Sodium

182 mg

Cholesterol

74 mg

Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

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