Crunchie Brownies

Crunchie brownies are a delightful treat that combine the rich, fudgy goodness of traditional brownies with the irresistible crunch of honeycomb. These brownies are baked to perfection, creating a dense and fudgy texture that melts in your mouth. The addition of crushed Crunchie bars not only adds a sweet, caramel-like flavour but also a satisfying crunch that contrasts beautifully with the smooth chocolate base. Topped with a light drizzle of chocolate and sprinkle of chopped crunchie bars, these brownies are perfect for sharing with friends over a cuppa or as a special indulgence any day of the week. Enjoy them as a decadent dessert or a sweet snack—either way, they’re sure to please any chocoholic!

Baking Tips:

• Don’t overmix: Overmixing the brownie batter can lead to a final product that is both dense and dry, ultimately compromising the deliciously fudgy texture that we all love in a good brownie.

• Don’t overbake: If you want to achieve fudgy and moist brownies that have a deliciously rich texture, I highly recommend under-baking them just slightly. This little trick can make a significant difference in the final product!

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Crunchie Brownies

Yield: 16 Squares

Author: Chloe Sims

Prep time: 20 MinCook time: 25 MinTotal time: 45 Min

The rich, fudgy goodness of traditional brownies with the irresistible crunch of honeycomb.

Ingredients

Crunchie Brownies

• 200g Dark Chocolate
• 200g Unsalted Butter
• 200g Caster Sugar
• 3 Eggs
• 1 Tsp Vanilla Extract
• 100g Plain Flour
• 50g Cocoa Powder
• 200g Crunchie Chocolate Bars (Save 50g for topping)
• 50g Dark Chocolate (Melted for topping)

Instructions

Crunchie Brownies

1. Preheat the oven to 180°C. Grease and line an 8-inch square pan with parchment paper. Set aside.
2. In a microwaveable safe bowl, melt the butter and dark chocolate in 30 second bursts (Stirring in-between) until fully melted and combined.
3. In a separate large mixing bowl, beat together the sugar, eggs and vanilla using a handheld beater.
4. Pour the melted chocolate mixture into the egg mixture and fold together using a spatula.
5. Sift the flour and cocoa powder in and fold together (Don't overmix).
6. Fold in the chopped crunchie bars.
7. Pour the brownie batter into the pan and smooth over using a spatula.
8. Bake for 25 minutes. Allow to cool fully.
9. Top the brownie with the 50g of chopped crunchie bars and drizzle the melted chocolate over the top.
10. Slice up into as many pieces as you like and enjoy!

Notes

Don’t overmix: Overmixing the brownie batter can lead to a final product that is both dense and dry, ultimately compromising the deliciously fudgy texture that we all love in a good brownie.

Don’t overbake: If you want to achieve fudgy and moist brownies that have a deliciously rich texture, I highly recommend under-baking them just slightly. This little trick can make a significant difference in the final product!

Nutrition Facts

Calories

300

Fat

23 g

Sat. Fat

14 g

Carbs

32 g

Fiber

4 g

Net carbs

28 g

Sugar

7 g

Protein

5 g

Sodium

20 mg

Cholesterol

58 mg

Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

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